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Olive oil with flavors from Golden Tree

Olive oil with flavors from Golden Tree

Golden Tree was created with the vision of providing agricultural products, from the producer directly to the consumer. The company's human resources come exclusively from the agricultural sector with many years of experience in olive tree cultivation. The precious, golden liquid of the tree, comes directly from the producers without preservatives, rubbing or other interventions, is a virgin excellent olive oil that stands out for its golden green color and its texture, with acidity starting from 0.2 to 0.4 . From fruits on the trees and not from below, ideal for children and adults in the context of proper nutritional hygiene. It stands out for its strong aroma of freshly cut olive fruit and its intense fruity taste.
The use of new technologies and modern production and standardization methods is something that characterizes us and creates even greater responsibilities towards the consumer. With the aim of perfect service as well as ensuring the health of our customer, we secured ISO 9001, ISO 22000 and HACCP health certificates. The production of olive products and by-products is done with deep responsibility and perfection of the processes and we try to make them available without intermediate stations.
For all of us Elia is so precious and blessed that we leave nothing to chance and nothing to be "lost". We are based in Halkidiki, specifically in Kalyves, in an unspoiled place. The results of the cultivation are reflected in the chemical analyzes and University Certifications.
The activities of our company are not limited only to the Greek Market but also extend abroad. In this way, we put our own little stone in the wider global awareness of the Greek diet and in particular of health and longevity. Olive oil with its valuable composition, rich in vitamins and monounsaturated fatty acids, free of cholesterol is an essential component of our ancient and modern diet and justify the medical advice: "eat olive oil... it only does good".

In your hands, you will have a high quality product of extra virgin olive oil with flavors produced by joint pressing of olive fruit in combination with various fruits (orange, tangerine, lemon, banana, peach), various herbs (oregano, laurel, thyme, rosemary, basil and a mixture of all the above), garlic and Chios mastic.
For the preparation of the above products, authentic Greek, traditional recipes are used that give unique taste experiences. The pure and selected ingredients, combined with the secrets of our tradition, give the most delicious, healthy and natural results.
Ideal for every use, enjoy it every day, in all the delicious creations of the classic and pastry kitchen.

The innovation in olive oil that will amaze you!


2015-10-09 (2)

Orange is rich in vitamin C, folate, potassium, selenium and fiber, beta-carotene, pectin, potassium, calcium, iron, iodine, phosphorus, manganese, sodium, chlorine and zinc. In our favorite fruit there are over 170 phytochemical substances and 60 flavonoid chemical compounds with prominent antioxidant effects, offering maximum protection against the excessive production of free radicals, molecules with a particularly damaging effect on the cell.


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With plenty of vitamin C, it is an ideal "medicine" for dealing with infections and other health problems, while it is also recommended for boosting the immune system and treating indigestion. Lemon is a source of potassium and can play a role in regulating blood pressure. It contains 22 anti-cancer chemical compounds, including lemonine.


2015-10-09 (4)

Banana is a very good source of Vitamin C, potassium and fiber. Banana's potassium content is particularly high compared to other fruits and foods. Potassium is an electrolyte that plays an important role in protein synthesis and the maintenance and development of muscle mass, as potassium regulates nerve impulses for muscle contraction. A diet rich in potassium has been shown to be a protective factor against the development of arterial hypertension, as helps to remove excess sodium.

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