Funky gourmet-bar restaurant & more

The owl, a symbol of knowledge and wisdom, does not perch on the roof of Hatzigianni Mexi 2A – it is, after all, six floors high. Cookoovaya welcomes you and pushes your chair to sit down. "But where shall I put my right hand?", you ask yourself, and the answer comes from your own experience: you will clink your glass loudly, you will eat, you will touch your soulmate. Cookoovaya lands on your linen towel, flies into the hall, tastes and eats, pours wine into the glasses. Peeking behind the open kitchen. The cooks Spyros and Vangelis Liakos, Periklis Koskinas, Nikos Karathanos, Manos Zournatzis, ten pairs of eyes and hands, welcome you to Cookoovaya. Cookoovaya is a celebration, it is a daily festival and as such it must be noisy: laughter and glasses and cutlery and plates make up the melody of every evening. It is hospitality through food. The menu changes as…

In an impressive space, Omicron invites you to discover it both because of the special architecture and decoration, as well as for the well-combined and light flavors. The space is set up on two levels and a particularly large garden. The decoration is a combination of modern luxury and elegant simplicity. Earthy, warm colors dominate, while the numerous golden circles placed in many versions in the space, scatter subtle sparkles and recall the name of the restaurant. With an atmosphere reminiscent of a hotel in a European metropolis and having a subtle touch of Asian culture, it balances between subtle contrasts, resulting in a truly elegant space. The kitchen is friendly and particularly fragrant. The ingredients are always fresh, while many of them are organically grown. Two very talented chefs, Savvas Kontoudis & Giorgos Zevgolatakos, took care of our new flavors, while the execution of the recipes in the kitchen is still managed by chef Konstantina Gini...

Through a tasteful journey through time, the Greek land and the products it gives us, the customs and habits, but also through creative interventions in our traditional cuisine, whose primary purpose is to refresh, underline and highlight even more the our tasty references to the deepest roots of the Greek culinary tradition, we bring to your plate a special variety of excellent dishes, with only seasonal products, in a tasting menu. Olive land...but it is also the title of a Greek story, a true and "century-old" myth, which is an integral part of our life, culture and... cuisine. In the land of Olives, everything is cooked only with olive oil. Extra Virgin olive oil, which is added towards the end to offer you all the authenticity of Greek cuisine where the golden-green spirit of the honored olive is undoubtedly the protagonist. We love Greece... In the well-known place in the State that looks down on the city from above, the warm...