The classic recipe

We sought to make a 100% natural, nutritious product, based on the original traditional recipe.

We added more broken, caramelized almonds, reduced the smoke on the outside, put a little extra virgin olive oil, and only pure, fresh butter, which not only gives it a special taste, but also a characteristic "melt" in the mouth. And, of course... with the classic vanilla scent that we all love.

A classic Greek treat meets a native plant, known throughout the wider Eastern Mediterranean and Southwest Asia. Anise is sweet and very aromatic, with a very distinct taste. Anise seeds, whole or ground, are used in a wide variety of desserts. In this recipe, we replaced the almonds with pistachios, which are considered one of the most nutritious foods in the world.

Kourabies with anise is an ideal dessert, an excellent "summer" treat.

Cinnamon is another very common ingredient in Greek confectionery. The "warm" taste, combined with its characteristic and subtle aroma, was loved by many kitchen lovers around the world. We combined it with nutmeg and yellow root, two very "close friends" of cinnamon and with lots of walnuts. Even we were surprised by the result! A "winter" delight, ideal for breakfast, with milk or coffee.

We thought: "how can a treat that comes with coffee not contain coffee?" And here it is.

The coffee, with its special aroma and slightly acidic taste, gives an interesting, modern touch to our classic courabier. Coffee balances out the sweetness, and by adding more almonds to our recipe, we've created a delightful side treat, not just for coffee or tea, but for alcoholic beverages as well.