Vazaki chooses organic Greek products. We place great value on both the quality and the locality of the products. Organic produce is grown without the use of harmful chemical hormones, pesticides and fertilizers. Studies show that organic food has significantly more nutritional value than conventional food. By choosing organic products, we take care of our health [...]
The only authentic Thai restaurant in Athens. "Carve a hole in his trunk and whisper your secret" says an old Asian myth "hang your wish on the branches and if the wind takes it the wish will come true". Tamarind or red Tamarinthos in Greek. A magical tree, a magical restaurant. At heart […]
In an impressive space, Omicron invites you to discover it both because of the special architecture and decoration, as well as for the well-combined and light flavors. The space is designed on two levels and a particularly large garden. The decoration is a combination of modern luxury and elegant simplicity. Earthy, warm colors dominate, while [...]
High gastronomy and interactive, which activates the senses, and approaches the world in a way that is innovative and unconventional. We are inspired by our tradition and create a cuisine that is sophisticated and fun, that evokes emotions and evokes memories. A Funky Gourmet kitchen. Funky Gourmet restaurant opened in November 2009. In 2012 Funky Gourmet was awarded […]
Through a tasteful journey through time, the Greek land and the products it gives us, the customs and habits, but also through creative interventions in our traditional cuisine, whose primary purpose is to refresh, underline and highlight even more the our tasty references to the deepest roots of the Greek culinary tradition, [...]
I grew up fascinated by my father's stories about his restaurants in America. I don't know if it was what made me want to cook as a teenager or some other intervention played its part, but the fascination never left the back of my mind. Leaving behind studies in mechanical engineering for […]
We at "Psariston" are not philosophers. But we have ideas about flavors and since flavors are like ideas, we are interested in the next and the next and the next... Because as we know, eating brings appetite. Flavors are like ideas, the more you have, the more you look for more. You will eat well but over […]
Mikres Cyclades is the name of a simple, but made with what we call home care tavern in a quiet neighborhood of Ilioupoli. It is located far from squares and hangouts, which does not prevent it from being filled with its fanatical audience. Comfortable tables, which go outside in the summer, with a view of the park and the coolness of [...]
Our Farm is located in Bralos Fthiotida, at an altitude of 650 meters. On an area of approximately 350 acres, we raise free-range animals and produce our own animal feed as well as grains, vegetables and fruit. We are the only domestic breeders of Black Angus Purebred 100% and the first to bring the fed meat to the table of the Greek consumer. [...]
The restaurant Yiamas is new in the field of catering, in beautiful Patmos, with the experience of the owner and chef Dimitris Pavlidis, he takes you on a journey through the Mediterranean flavors with selected products from all over Greece, and with local ingredients! With endless energy and appetite we fill your evenings with incredible different flavors that excite every palate! Hello […]
The owl, a symbol of knowledge and wisdom, does not perch on the roof of Hatzigianni Mexi 2A – it is, after all, six floors high. Cookoovaya welcomes you and pushes your chair to sit down. "But where shall I rest my right hand?", you ask yourself, and the answer comes from your own experience: I will […]
